NATURAL KITCHEN
1525 W TENNESSEE ST # 205 · TALLAHASSEE · Leon County · FL 32304
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dished cleaned, but with no sanitizer process being used.
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed aprons in hand wash sink freezer in kitchen. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken, tuna, salmon held over 24 hours with no date marked.
Basic 4
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawed with ROP packaging with no opening, but directions to remove before thawing.
08B-38-4Basic – Food stored on floor. Observed pineapples stored on floor in walk in cooler. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in 72F/80F water.
35B-02-4Basic – Insect control device installed over food preparation area. Observed bug zapper above open top deep freezer.
Inspector observations synchronized from DBPR on October 22, 2026 12:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.