NUEVA SAN SALVADOR 6
14782-84 SW 56 ST · MIAMI · Dade County · FL 33185
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees changed tasks without hand washing or gloves change. Kitchen.
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink.
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator while conducting the inspection. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and food containers at kitchen.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. For hand sink located at dishwashing area.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 11
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Kitchen.
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Cooking utensils need to be replaced.
36-12-4Basic – Floors not constructed to be easily cleanable. Soiled under the kitchen equipments.
08B-38-4Basic – Food stored on floor. Observed at walk in cooler floor a box with fresh vegetables stored on floor.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Stove
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters at hood grease.
33-16-4Basic – Open dumpster lid.
38-08-4Basic – Twenty (20) foot-candles of light not provided inside equipment where food is stored. Reach in cooler at front.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surf ace in cooler at kitchen.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust.
Inspector observations synchronized from DBPR on October 21, 2026 12:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.