Inspection Report

Florida DBPR Inspection Report
Warning

BANDOLEROS TAQUERIA Y MAS

208 SW 2 ST · FORT LAUDERDALE · Broward County · FL 33301

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Inspection Summary

Inspection dateMay 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3336215
Visit number1
Inspection Visit ID8355473
DBPR license1625387

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours…rice 61F, cooked beef 55F in walk in cooler . Per operator hot holding food was cooling from last night . Stop sale issue. Operator discarded food. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarningStop Sale
#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly…00 ppm. **Warning**

Warning
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….meat taco 48F, milk 45F, cheese taco 49F in reach in cooler across from handwashing sink at kitchen. Food not prepped or portion today , food being held more than 4 hours . …. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours…rice 61F, cooked beef 55F in walk in cooler . Per operator hot holding food was cooling from last night . **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….meat taco 48F, milk 45F, cheese taco 49F in reach in cooler across from handwashing sink at kitchen. Food not prepped or portion today , food being held more than 4 hours . Stop sale issue . Operator discarded food. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale

Intermediate 3

#5Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed at kitchen. **Warning**

Warning
#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning**

Warning
#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled…sanitizer spray bottle . Operator labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 4, 2026 1:43 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.