KRYSTAL
1009 DUNN AVE · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler in cooking area, two pans of chicken wings stored 4.5 hours prior 55F. Wings discarded. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler in cooking area, two pans of chicken wings stored 4.5 hours prior 55F. Wings discarded. See stop sale. **Repeat Violation** **Admin Complaint**
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Cheese stored in flip top coolers in kitchen. Cheese was swapped out 30 minutes prior and cheese was not re-marked. Employee put correct times on cheese. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warming drawer in cooking area, two egg/grits/cheese bowls 126F. Bowls placed into service approximately 45 minutes prior. Bowls voluntarily discarded. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of convection oven in prep area.
Basic 12
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink near convection oven in prep area. Employee drink in walk in freezer. Both drinks discarded. **Corrected On-Site**
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under drive through equipment. Floor in walk in freezer. Walls in walk in cooler. **Repeat Violation**
33-15-4Basic – Garbage can located outside has no lid or lid open/broken. Lid missing for dumpster outside of establishment. Manager states dumpster company has been notified. **Corrective Action Taken**
36-24-5Basic – Hole in or other damage to wall. Wall near drive through window.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon for bulk salt/pepper mix in dry storage. Spoon removed. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Wire whisk stored in pitcher of water by grill 128F. Water discarded. **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler across from front counter. Thermometer provided and placed inside. **Corrected On-Site**
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Front counter shelves are cracked/peeling.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of multiple pans on stove top in kitchen. Multiple shelves in cooking area. Front counter shelves and cabinets. **Repeat Violation**
21-11-4Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. Red sanitizer bucket stored on cook line in kitchen. Solution discarded. **Corrected On-Site**
25-17-4Basic – Single-service articles stored on a soiled surface. Inverted to go cups on soiled shelf at front counter. Cups discarded. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Blue wet wiping cloth stored on front counter. Cloth moved and stored correctly. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 22, 2026 12:44 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.