HONG KONG CHINESE RESTAURANT AT PORT ORANGE INC
5287 S NOVA RD · PORT ORANGE · Volusia County · FL 32127-6239
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -fried rice 101F in middle, 85F at edge. Cooling for just over 2 hours sitting on table at room temperature. Manager began splitting product into smaller batches during inspection. **Corrective Action Taken**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. -non food grade plastic bins used for direct contact with food. Advised to keep bagged food inside non-food grade bins to avoid direct contact.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw meats stored above bucket of soy sauce in walk in cooler. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -prolonged exposure to ambient room temperature after cooking process completed and cooling began. -dense/deep loaded pan trapping heat inside middle of cooling rice **Corrective Action Taken**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -blocked by equipment in back near exit
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pork inside walk in
Basic 11
14-45-4Basic – Cardboard used to line nonfood-contact shelves. -soiled cardboard on top of fridge un prep area
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-07-4Basic – Employee food on a food preparation table or over/next to clean equipment/utensils. -next to stored food on shelving
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
08B-38-4Basic – Food stored on floor. -bag of corn starch -bucket of duck sauce
14-69-4Basic – Ice buildup in reach-in freezer.
31B-04-4Basic – No readable handwashing sign provided at a hand sink used by food employees.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of refrigerator in back -fan on top of refrigerator
14-20-4Basic – Ripped/worn tin foil used as cover. -around ansul lines above cook top
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed whole mushrooms stored above cut produce inside walk in cooler
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -white substance on shelving in unlabeled container
Inspector observations synchronized from DBPR on October 23, 2026 1:04 PM.
Violation category totals
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.