THE BAGEL BARN CAFE & DELI
103 N RIDGEWOOD AVE · EDGEWATER · Volusia County · FL 32132
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-07-5High Priority – Employee failed to wash hands as required. – when changing gloves when switching from cracking raw shell eggs and handling – after cracking raw shell eggs and then putting sliced cheese on wrap Discussed with employee **Warning**
22-50-4High Priority – Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Employee dip washed, rinsed, and sanitized for less than a second each at three compartment sink. Discussed with employee who returned items to sanitizer **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Several kinds of sliced cheese, ham, turkey, tuna salad 44-47F in cooler next to register. – butter 78F and 81F sitting out for no more than 2 hours per manager. Advised to use time as a public health control – in large walk in cooler, sliced meats and sliced cheese 44-45F, dairy 46F next to door overnight. advised to store at back of cooler near fans – milk, half and half, heavy cream 46F on bottom shelf of coffee bar cooler **Repeat Violation** **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit prior to storing in customer self service area. Chicken salad 50F made and portioned day of inspection. Operator returned to walk in cooler **Warning**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Meatballs in homemade marinara 129-153F heating in steam table from 6 or 7 am per employee (2.5-3.5 hours) **Repeat Violation** **Warning**
03D-07-5High Priority – Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Assembled baked eggplant. Eggplant cooked and cooled previous day. Trays assembled 4-5 hours prior per manager 50F in the middle. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage 92F and 86F, hash browns 79F, potatoes 97F. Sitting out on cookline for 2.5 hours per manager. advised to time mark and use time as a public health control **Repeat Violation** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Oven interiors **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Cookline handsink used to rinse spatula **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Next to back door, clear substance in spray bottle **Warning**
Basic 4
08B-38-4Basic – Food stored on floor. Plastic oil container in front of cookline handsink **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – mold like substance on wooden walk in cooler shelving – lids to cans bottom right storage **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. – Salt in plastic container in prep room – flour in gallon peppercini container on cookline **Warning**
Inspector observations synchronized from DBPR on October 18, 2026 12:27 PM.
Violation category totals
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.