Inspection Report

Florida DBPR Inspection Report
Completed

MARCO PRIME STEAKS & SEAFOOD

599 S COLLIER BLVD # 303-304 · MARCO ISLAND · Collier County · FL 34145

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Inspection Summary

Inspection dateOctober 20, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3336248
Visit number1
Inspection Visit ID8355506
DBPR license2103316

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On a shelf in dry storage, not segregated from undamaged cans there is a severely dented can of tomato paste.

Stop Sale
#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator changed the sanitizer bucket, chlorine sanitizer 50ppm. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler in front of the deep fryer raw salmon is stored over cooked corn. Operator moved items to proper storage. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the interior walls in the top of the ice machine.

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. The hand wash sink in front of the dish pit is blocked by a garbage can. Operator moved the garbage can. **Corrected On-Site**

Corrected On-Site
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.there is a unlabeled chemical spray bottle in the prep area. Operator emptied the chemical spray bottle. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. On a shelf in dry storage, not segregated from undamaged cans there is a severely dented can of tomato paste. See stop sale.

Stop Sale
#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. There are tongs hanging from a oven door handle.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.

Inspector observations synchronized from DBPR on October 19, 2026 3:05 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.