Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored above prep table on cookline Corrected -observed employee remove **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on prep table Observed employee remove **Corrected On-Site**

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed stored in between two cookline reachin coolers Corrected -observed employee remove **Corrected On-Site**

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed 10 pairs of tongs stored on oven handles on cookline

Basic – No handwashing sign provided at a hand sink used by food employees. Observed missing at service line hand sink Corrected -observed employee replace at hand sink **Corrected On-Site**

Basic – Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled on shelf above prep table Corrected-observed employee label **Corrected On-Site**