Inspection Report

Florida DBPR Inspection Report
Completed

CHINA KING

26831 S TAMIAMI TRL UNIT 50 · BONITA SPRINGS · Lee County · FL 34134

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Inspection Summary

Inspection dateJanuary 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3336284
Visit number1
Inspection Visit ID8355542
DBPR license4605443

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Scoop by white rice cookers was in water measuring 86F.

#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw ground pork was stored directly above cooked chicken, raw chicken was stored above cooked chicken in the walk-in cooler. Operator moved items to proper storage hierarchy. **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. breaded chicken in the reach-in cooler (60F – Cold Holding); egg roll in the reach-in cooler (60F – Cold Holding); lo mein in the reach-in cooler (75F – Cold Holding); cooked chicken in the reach-in cooler (75F – Cold Holding). Operator stated food had just been prepared this morning, but less than four hours prior. Operator moved all items to reach-in cooler for rapid chilling. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Ladle was in the sink by the chicken cooker.

#10Intermediate41-21-4

Intermediate – Spray bottle labeled "Windex" contained a clear liquid. Employee stated it may contain water. Bottle was discarded.

Basic 5

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles observed on all reach-in coolers and tall freezers.

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat from 11-9-22, 10-26-22, 5-7-21, 11-13-21. **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor throughout the back of the house and in the walk-in cooler. After discussing importance of storing food off of the floor, Operator began moving product off the floor.. Repeat from 11-9-22 **Repeat Violation**

Repeat Violation
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Trash bin containing uncooked white rice contained a saucepan stored inside with the handle touching the product.

#5Basic08B-12-5

Basic – Stored food not covered. Observed in all reach-in freezers, tall freezer and walk-in cooler. Repeat from 10-6-21, 5-7-21, 10-13-21,4-5-22, 11-9-22.. Operator began covering food with plastic wrap. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 14, 2026 1:19 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.