COLAB KITCHEN
100 SE MARTIN LUTHER KING BLVD · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at bar, First test chlorine 00ppm. Sanitizer tube was in wrong bucket. Second test 50ppm **Corrected On-Site** **Repeat Violation**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee on cook line started to put gloves on before food prep. I stopped him and advised him to wash his hands. Employee washed hands **Corrected On-Site**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in bar area above dish machine One fly in warewashing area by mop sink
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over butter in make table reach in cooler **Corrected On-Site**
Intermediate 2
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers lamb burger undercooked optional. Consumer advisory not on menu. Provided operator with consumer advisory sign **Corrective Action Taken** **Repeat Violation**
Basic 7
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven door **Corrected On-Site**
10-03-4Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well at bar Turned off. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in dry storage
29-49-6Basic – Standing water in bottom of reach-in-cooler. In make table cooler at far right of cook line and in make table cooler near end of second cook line
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. At bar. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Several containers of seasoning
Inspector observations synchronized from DBPR on October 19, 2026 2:15 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.