PERSIMMON HOLLOW BREWING COMPANY
227 N EOLA DR · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Pork sauce dated 9/4. Operator discarded **Corrected On-Site**
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at bar is reading 00ppm chlorine. Advised operator to use other dish machine to sanitize initial bar dish machine is able to properly sanitize **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tomatoes in Reach in cooler overnight per operator 56F. Operator discarded
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes in Reach in cooler overnight per operator 56F. Operator discarded **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara (119F – Hot Holding); chili (127F – Hot Holding); refried beans (101F – Hot Holding). Less than 4hours per operator.operator. Advised operator to reheat items to 165F. Marinara, chili, refried beans, at 138F-146F 30min after initial temperature. **Corrective Action Taken**
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand sink at bar **Corrected On-Site**
Basic 2
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. In make table reach in cooler next to flat top gril
Inspector observations synchronized from DBPR on October 21, 2026 1:14 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.