Inspection Report

Florida DBPR Inspection Report
Enforcement

1928 BISTRO 2

160 SHOPS BLVD 30 · SAINT JOHNS · St. Johns County · FL 32259

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Inspection Summary

Inspection dateSeptember 14, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3336302
Visit number1
Inspection Visit ID8355560
DBPR license6502433

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the two door reach in cooler; pork (51/54F – Cold Holding); rice (52F – Cold Holding) pork cooked the previous day and cooled in oven over night. Both products stored covered while cooling. Discussed with operator alternative cooling options or switching the cooking time of the pork to allow time to cook while employees are present.

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the two door reach in cooler; pork (51/54F – Cold Holding); rice (52F – Cold Holding) pork cooked the previous day and cooled in oven over night. Both products stored covered while cooling. Discussed with operator alternative cooling options or switching the cooking time of the pork to allow time to cook while employees are present. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on cutting board of the flip top reach in cooler. Employee relocated the beverage. **Corrected On-Site**

Corrected On-Site
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On the storage shelf over the three compartment sink, clean containers stacked while wet.

#3Basic14-11-5

Basic – Equipment in poor repair. Two door reach in cooler has door gasket separating on the door closest to the standup reach in cooler.

Inspector observations synchronized from DBPR on October 22, 2026 12:55 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.