RADIANT
154-166 N COMPASS WAY · DANIA BEACH · Broward County · FL 33004
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Dishwasher washed off hands for approximately 3-5 seconds. Reviewed hand washing properly and employee washed hands correctly. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1) In middle fliptop lower cooler, container of raw shell eggs above containers of cooked pastas. Manager moved eggs to bottom shelf of reach in #9. 2) In left fliptop bottom cooler, container of portioned raw salmon above containers of cooked vegetables and pico de gallo. Manager moved to reach in #6 with other raw fish. **Corrected On-Site** **Corrected On-Site** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In Continental reach in cooler at cook line, house flans dated marked 9-8. See stop sale. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In Continental reach in cooler at cook line, house flans dated marked 9-8. **Warning**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand sink by dish machine. Employee removed. **Corrected On-Site** **Warning**
22-56-4Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Thermal label failed to change color after several attempts. **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic cup in container of chocolate chips in dry store room by cook line. Manager removed. **Corrected On-Site** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed water bottle on shelf above cook station at short end of cook line. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water beside grill. **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. Multiple soiled dry cloth at cook line fliptop. Employee removed cloths. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 21, 2026 1:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.