Inspection Report

Florida DBPR Inspection Report
Completed

OFF THE BEET

517 N MAIN ST · TRENTON · Gilchrist County · FL 32693

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Inspection Summary

Inspection dateDecember 1, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3336305
Visit number1
Inspection Visit ID8355563
DBPR license3100135

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 5

#7High Priority01B-28-5

High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Jug containing eggnog with date mark of 11/20 inside reach-in cooler in bar area.

Stop Sale
#8High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. One can of tomatoes with large sharp dent in side of can in dry storage area. Manager discarded can during this inspection.

Stop Sale
#9High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered the kitchen from the dining area and scooped ice from ice machine without washing hands near warewash area.

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Zip bag containing raw beef stored on shelf above pita bread inside reach-in freezer door in kitchen. Manager moved raw beef to bottom shelf during this inspection. **Corrected On-Site**

Corrected On-Site
#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottle containing perfume stored on shelf in bar area beside takeout containers and above clean dishes. Manager removed perfume bottle from shelf during this inspection. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on top of make-table cutting board near cookline. Employee removed drink cup from area during this inspection. Employee drink cup on top of ice machine. Manager removed drink cup from ice machine during this inspection. **Corrected On-Site**

Corrected On-Site
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nested drink cups on shelf near fountain machine in kitchen.

#3Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster beside building sitting directly on soil. **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelf of prep table in kitchen near handwash sink soiled with food debris. **Repeat Violation**

Repeat Violation
#5Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Power drill and tool box stored on table in storage area beside peanut butter and panko. Manager removed drill and toolbox from table during this inspection. **Corrected On-Site**

Corrected On-Site
#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored down inside mop bucket in hallway near kitchen. Manager hung mipmto dry during this inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 17, 2026 11:49 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.