NEW YORK NEW YORK PIZZA WESTCHASE Inspection – September 14, 2023

High Priority 1

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over marinara sauce in reach-in cooler at storage room. Operator rearranged items to prevent cross contamination. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email, operator printed. **Corrected On-Site**

Corrected On-Site

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta and marinara sauce in reach-in cooler at storage area. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Duct tapes used on top of mixer machine. Interior of walk-in cooler door in disrepair/has exposed insulation. **Repeat Violation**

Repeat Violation

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed all drinks. **Corrected On-Site**

Corrected On-Site

#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided by email. **Corrective Action Taken**

Corrective Action Taken

Florida Food Watch