TACO TOWN MEXICAN FOOD Inspection – November 14, 2023

High Priority 1

#7High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 400+. Corrected to 50ppm. Educated

Intermediate 2

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary or chlorine

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ground beef, cooked chicken, cooked red beans all in walk in cooler

Basic 6

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Outside

#2Basic14-11-5

Basic – Equipment in poor repair. Gaskets make table

#3Basic08B-38-4

Basic – Food stored on floor. Lettuce. Walk in cooler

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in freezer

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar

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