Inspection Report

Florida DBPR Inspection Report
Enforcement

JERSEY MIKES SUBS 13012

2260 WOOLBRIGHT RD · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateJanuary 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3336340
Visit number1
Inspection Visit ID8355598
DBPR license6013636

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sandwich make table – sliced tomatoes (43F-51F – Cold Holding) operator states held in overfilled container less than 1 hour – operator split and moved to walk in cooler. Reviewed TIME PROCEDURES with operator and emailed copy. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#4Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Eric Camilius arrived during inspection. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing sandwich wearing watch – removed watch. **Corrected On-Site**

Corrected On-Site
#2Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Operator removed wet towel from slicing station. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 14, 2026 1:02 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.