Inspection Report

Florida DBPR Inspection Report
Warning

THE BERRY FARM

13720 SW 216 STREET · MIAMI · Dade County · FL 33170

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Inspection Summary

Inspection dateOctober 23, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3336350
Visit number1
Inspection Visit ID8355608
DBPR license2337017

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority8 Intermediate6 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed Employee failed to wash hands before putting on gloves to initiate a task working with food, employee was coached to wash hand before putting on gloves. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed more than 12 live flies landing in the preparation tables at the front counter where the milk shakes are prepared. The air curtain it is not strong enough. **Warning**

Warning

Intermediate 8

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ . Observed more than 8 employees working at time of the inspection. **Warning**

Warning
#11Intermediate27-06-4

Intermediate – No hot running water at three-compartment sink. Observed no hot water at the entire establishment after water was running for more than 3 minutes. Water reached 78° F. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#14Intermediate27-09-4

Intermediate – No running water at three-compartment sink. Observed no hot water at the entire establishment after water was running for more than 3 minutes. Water reached 78° F. **Repeat Violation** **Warning**

Repeat ViolationWarning
#15Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at the entire establishment after water was running for more than 3 minutes. Water reached 76° F. **Repeat Violation** **Warning**

Repeat ViolationWarning
#16Intermediate27-02-4

Intermediate – Well water testing report/documentation is not available upon request. Operator provided a water results for over a year ago. **Warning**

Warning

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a plastic cup inside the sugar container. Operator removed it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic08B-38-4

Basic – Food stored on floor. Observed mayo containers stored on the floor of the walk in cooler. Operator removed them. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in gaskets soiled at the reach in cooler located at the kitchen area. **Warning**

Warning
#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened employee water bottle inside the reach in freezer. Operator discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed Wet wiping cloth not stored in sanitizing solution between uses through the preparation area at the milk shake station. **Warning**

Warning
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed a plastic container with sugar not identified. **Warning**

Warning

Inspector observations synchronized from DBPR on October 19, 2026 3:00 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
4 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.