SEAFOOD DOCK
6791 W NEWBERRY RD · GAINESVILLE · Alachua County · FL 32605
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee picked up cooked potato that was cooling to explain it was still hot to manager, spoke to manager about discussing with employee about using a utensil with food.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter with seasonings (62F – Cold Holding) sitting on counter on cooks line, operator stated it had only been out of cooler 1.75 hours, he placed item in cooler. **Corrective Action Taken**
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. potatoes 1.5 hours (103F – Cooling) on cooling rack at room temperature, operator placed pan in walk in freezer uncovered to rapidly cool down. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boars stained on reach in cooler on cooks line and at prep sink. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Metal pot in Handwash sink on cooks line, operator removed. **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink on cooks line, operator replaced roll. **Corrected On-Site**
Basic 10
36-36-4Basic – Ceiling tile missing. Above cooling rack outside of walk in cooler.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 drinks next o bag of croutons and salt packets on shelf across from office, operator moved drinks to the bottom. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack sitting on dry storage shelf above dried chilies and bulk seasonings, operator moved bag. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Multiple cutting boards on cooks line and at prep area with deep cut marks. 1 bulk seasoning container that is cracked and repaired with black duct tape. Ice build up in walk in freezer.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Emergency exit door in dining room past restrooms.
36-73-4Basic – Floor soiled/has accumulation of debris. Inside walk in cooler under shelves near door. Standing water in bar walk in cooler.
08B-38-4Basic – Food stored on floor. Liquid margarine containers in dry storage area, operator placed off of floor. **Corrected On-Site** **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Between reach in cooler and prep table on cooks line, operator removed knife. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Breading containers on shelf by back door the labels have become soiled. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. In hallway near mop sink, operator flipped mop right side up. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 20, 2026 12:59 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.