Inspection Report

Florida DBPR Inspection Report
Completed

MCDONALD'S #23547

8101 S JOHN YOUNG PKWY · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateFebruary 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3336384
Visit number1
Inspection Visit ID8355642
DBPR license5809202

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – bagged washed, cut lettuce, 47F; less than 4 hour in prep cooler. Corrective action taken: product placed in walk in cooler for temperature recovery **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#4Intermediate27-16-4

Intermediate – Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. – front handsink

Basic 2

#1Basic14-11-5

Basic – Equipment in poor repair. – gasket on prep cooler

#2Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. – shop vac hose on open boxes of cups **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 12, 2026 4:48 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.