OUR EL MARIES PIZZERIA & SUB SHOPPE Inspection – September 18, 2023

High Priority 2

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0 ppm. **Warning**

Warning

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sliced ham 55°, Garlic in oil 67°, Operator placed in reach in freezer for quick cool. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener (COS) – electric slicer

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. – hand sink next to dishwasher block with a rack.

#10Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 5

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens and women's restrooms

#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. – back door

#5Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel stored directly on pizza oven. **Corrected On-Site**

Corrected On-Site

Florida Food Watch