Inspection Report

Florida DBPR Inspection Report
Warning

HIMES BREAKFAST HOUSE

3826 S HIMES AVE · TAMPA · Hillsborough County · FL 33611

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Inspection Summary

Inspection dateAugust 15, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3336404
Visit number1
Inspection Visit ID8355662
DBPR license3910853

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate15 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 4

#16High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Glove dropped on floor, cook picked up glove and discarded. Did not wash hands before putting on glove to work with food. Discussed with manager. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#17High Priority12A-20-4

High Priority – Employee washed hands with no soap. Observed server drop off soiled plates then wash hands without soap and then carry plates food to customers. **Warning**

Warning
#18High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over espresso in walk in cooler. Discussed proper food storage arrangement **Warning**

Warning
#19High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By water heater **Warning**

Warning

Intermediate 3

#20Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs on menu **Warning**

Warning
#21Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. At time of inspection no test strips for quaternary or chlorine. **Warning**

Warning
#22Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Missing date of birth, program name **Warning**

Warning

Basic 15

#1Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured. By ice machine **Warning**

Warning
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in prep room unsealed drywall **Warning**

Warning
#3Basic35A-03-4

Basic – Dead roaches on premises. Observed 2 dead roaches in prep room during inspection. Operator had roaches removed and cleaned area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink kept over cooks line. Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in cooler over food. Removed. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones over prep table in prep room, cooks line, dish room over drain board **Warning**

Warning
#6Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler gaskets torn, cutting board with cut marks, walk in cooler shelving rusting **Warning**

Warning
#7Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors soiled in prep room under tables **Warning**

Warning
#8Basic36-24-5

Basic – Hole in or other damage to wall. Tile on back wall in prep room damaged. **Warning**

Warning
#9Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in back prep room **Warning**

Warning
#10Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash signs in bathrooms that employees use. Operator made signs and placed them. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Basic29-27-4

Basic – No mop sink or curbed cleaning facility provided at establishment. **Warning**

Warning
#12Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of line equipment **Warning**

Warning
#13Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#14Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters not inverted. Operator covered filters. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#15Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 0-150 ppm during inspection. Operator refilled sanitizer bucket. Tested at 200ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 24, 2026 11:46 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.