Inspection Report

Florida DBPR Inspection Report
Completed

JOURY ICE CREAM & CAFE

457 S AVALON PARK BLVD STE 200 · ORLANDO · Orange County · FL 32828

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Inspection Summary

Inspection dateFebruary 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3336411
Visit number1
Inspection Visit ID8355669
DBPR license5814841

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Assorted candy sticks use for garnish on bubble waffle ice creams not covered.

#6High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flies by the exit door didn't touch any food . Observed 1 live flies by the mop sink didn't touch any food l Per supervisor Randy Hicks next announcement visit.

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat cherries in bottom at reach in cooler close to back door.

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Waffle batter 47f- cold holding . Operated move it to the cooler . **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 4

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Front area . **Corrected On-Site**

Corrected On-Site
#12Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 4

#1Basic05-04-4

Basic – Ambient air thermometer not located in the coolest part of the hot holding unit.

#2Basic08B-50-4

Basic – Dog ice cream stored with food in ice cream reach in freezer. **Corrected On-Site**

Corrected On-Site
#3Basic29-18-4

Basic – Drain cover(s) missing. **Repeat Violation**

Repeat Violation
#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Throughout establishment at the back by the 3 compartment sink .

Inspector observations synchronized from DBPR on October 11, 2026 1:44 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.