WOODYS BAR B Q
99 FLAGLER REGIONAL PLZ · PALM COAST · Flagler County · FL 32137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 5
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed wait staff grab lettuce with bare hands and no AOP. **Warning**
01B-12-4High Priority – Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed waitress plate lettuce with bare hands.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In server cooler in back; butter 52F, tomatoes 48F, black beans 47F, ranch dressing, blue cheese dressing, chipolte dressing 54F; ( – Cold Holding). All in cooler overnight. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In server cooler in back; butter 52F, tomatoes 48F, black beans 47F, ranch dressing, blue cheese dressing, chipolte dressing 54F; ( – Cold Holding) all in cooler overnight. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Ribs 126F. Ribs reheated to 170F **Corrected On-Site** **Warning**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler not dated. Person in charge dated. **Corrected On-Site** **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink in kitchen has drink ice in it. Hand washing sink sink in dish room blocked by ladder.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels and no soap at back hand washing sink.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing trading for some employees.
Basic 17
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has black mold like substance on interior right side. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles are soiled and there's a hole in ceiling. **Repeat Violation**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Missing cove molding in dish room. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.board at front prep table is deeply grooved.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal equipment on prep table. Person in charge moved. **Corrected On-Site**
36-63-4Basic – Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Missing hoods in fan.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Gap beneath both double and single door to the back of building.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Excessive grease on floor behind cook line. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Oil on floor in kitchen. Person in charge picked up oil. **Corrected On-Site** **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Wall by single door in back of kitchen is damaged. Missing cove molding.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at bar has ice buildup. **Repeat Violation**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice bucket stored upside down retaining water.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing At all hand washing sinks in establishment.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach in cooler in kitchen has water on bottom shelf.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Pork thawing at room temperature. French fries thawing at room temperature, person placed back in reach in freezer. Person in charge turned on faucet. **Corrected On-Site**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor near 3 compartment sink has exposed concrete. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mops face down in back area.
Inspector observations synchronized from DBPR on October 22, 2026 12:37 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.