BURGER KING
112 N RIDGEWOOD AVE · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -ham less than 4 hours **Corrected On-Site**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -fryer filter in front of handsink by ice machine
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed 1 form and 3 training certificates
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 3 certificates
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over prep sink
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-11-5Basic – Equipment in poor repair. -gasket torn on walk in cooler
36-63-4Basic – Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. -Smokey around broiler hood when cooking. Per manager broiler not heat right . 2 sheet pan sitting on top of broiler . Per manager has called tech. Left message with fire inspector
36-24-5Basic – Hole in or other damage to wall. -hole in wall next to toilet in ladies rrom
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood over broiler soiled with grease
25-05-4Basic – Single-service articles improperly stored. -box of cups and napkins
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled with grease behind broiler
Inspector observations synchronized from DBPR on October 7, 2026 2:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.