Inspection Report

Florida DBPR Inspection Report
Completed

UTAMARO SUSHI BAR

1900 MAIN ST UNIT 107 · SARASOTA · Sarasota County · FL 34236

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Inspection Summary

Inspection dateSeptember 20, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3336436
Visit number1
Inspection Visit ID8355694
DBPR license6804947

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed pots and pans then clean equipment without changing gloves and wash their hands. Employee washed their hands and changed there gloves. **Corrective Action Taken**

Corrective Action Taken
#3High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice with no time mark. Owner stated the rice had been on time as a public health control for approximately 1.5 hours. Owner place a time mark on the rice. **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 1

#4Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**

Repeat Violation

Basic 1

#1Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Handle missing (cold) on the hand washing sink in the wait station area. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 22, 2026 12:33 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.