BRUNIAS CARIBBEAN TAKEOUT RESTAURANT 2 INC
7776 NW 44 ST · SUNRISE · Broward County · FL 33351
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Two door cooler inside kitchen – curry goat (50F – Cooling); turkey (53F – Cooling), beef (53F – Cooling); liver (53F – Cooling) See stop sale. **Warning**
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensil in water at 84F. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. eggs (63F – Cold Holding) one door cooler black. 2. chicken (53F – Cold holding); pickle cabbage cold holding (53F) two door cooler in kitchen. Cold holding over 4 hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Two door cooler inside kitchen – curry goat (50F – Cooling); turkey (53F – Cooling), beef (53F – Cooling); liver (53F – Cooling) See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. eggs (63F – Cold Holding) one door cooler black. 2. chicken (53F – Cold holding); pickle cabbage cold holding (53F) two door cooler in kitchen. Cold holding over 4 hours. See stop sale. **Warning**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. legumes 119F at 9:30am reheating since 8:30am 153F at 10am. Operator reheated temperature. **Corrected On-Site** **Warning**
Intermediate 4
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided poster **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for raw shell egg and undercooked burgers. Printed and posted sign. **Corrected On-Site** **Warning**
Basic 2
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 door reach in cooler in kitchen and one black door reach in cooler in hallway. **Warning**
08B-12-5Basic – Stored food not covered. Cooked Turkey in strainer not covered in reach in cooler. **Warning**
Inspector observations synchronized from DBPR on October 13, 2026 3:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.