CHEESE BURGER BABY Inspection – September 26, 2023

High Priority 1

#7High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. Observed at the triple sink. **Repeat Violation**

Repeat Violation

Intermediate 4

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed the hand sink by the triple blocked bythe door. The cook closed the door. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at the hand sink next to the triple sink.

Basic 6

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#2Basic36-11-4

Basic – Floors not maintained smooth and durable. Observed portions of exposed concrete throughout kitchen area **Repeat Violation**

Repeat Violation

#3Basic36-24-5

Basic – Hole in or other damage to wall. Observed several tiles missing and small holes.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed behind the front counter across from the fryer.

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled at the cook line.

Florida Food Watch