GOLDEN DYNASTY CHINESE
11981 S APROPKA VINELAND RD · ORLANDO · Orange County · FL 32836
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
33 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Raw chicken stored over vegetables and sauces in walk in cooler. **Warning**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. **Warning**
Intermediate 12
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.Provided a copy to operator **Repeat Violation** **Warning**
53B-17-5Intermediate – Employee training does not include food allergen awareness information.Provided copy to operator. **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Emailed a copy to operator. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer cookers are heavily soiled Cutting boards are stained throughout the establishment. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink. **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Cooked chicken,cooked goat in walk in cooler. **Repeat Violation** **Warning**
01B-16-5Intermediate – Torn packages/bags of food exposing the contents to contamination. Flour in dry storage area. **Warning**
Basic 19
36-34-5Basic – Ceiling and vents soiled with accumulated debris throughout the establishment. **Warning**
21-05-5Basic – Cloth used as a food-contact surface. Recommend to operator to use food grade cheese cloth or foil for the Nan. **Warning**
32-12-5Basic – Covered waste receptacle not provided in unisex bathroom. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table . **Corrected On-Site** **Repeat Violation** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
36-73-4Basic – Floor soiled/has accumulation of heavy debris.Cooks line area. **Repeat Violation** **Warning**
36-11-4Basic – Floors not maintained smooth and durable.Walk in cooler.. **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor.Sauces in walk in cooler. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Warning**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.Rice at kitchen in cooks line. **Repeat Violation** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in cold holding unit. **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side and interior fryer cabinets are super heavily soiled. Residue build up on all equipment throughout the establishment. Exterior of rice cookers are heavily soiled. Side of walk in cooler door and gaskets are soiled throughout the establishment. Filters under hood suppression system are heavily soiled. **Warning**
25-05-4Basic – Single-service articles improperly stored.Cups on floor in back storage area. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination.Spoons and forks at the condiment station. **Warning**
08B-12-5Basic – Stored food not covered.Chicken,sauces in walk in cooler. **Warning**
22-16-4Basic – Upright freezer interior have accumulation of soil residues. **Warning**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 17, 2026 11:13 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.