ANTONIO'S PIZZA AND GRILL
9155 CR13 N · ST AUGUSTINE · St. Johns County · FL 32092
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect near hand wash sink at front counter.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter by pizza oven, fresh garlic and oil (74F – Cold Holding)-57F 30 minutes later. Employee states product prepared approximately one hour prior. Product placed in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. To left outside back exit, threaded faucet with attached hose is missing a vacuum breaker.
Intermediate 9
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Provided DBPR HR 5030-104. **Corrected On-Site** **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has food debris. **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment using quaternary ammonia in the three compartment sink. No quaternary ammonium test strips available.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Observed four employees engaged in food preparation. One certified food manager for the establishment and they are not present during inspection with four employees engaged in food preparation.
11-26-1Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment only has three employee reporting agreements.
02D-02-4Intermediate – Packaged food not labeled as specified by law. Packaged ice cream from outside vendor missing product description, date packaged and address of facility where packaged.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Toby A. or Ethan M., both employed over two years. **Repeat Violation** **Admin Complaint**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid under hand wash sink at front counter. Person in charge labeled as window cleaner. **Corrected On-Site** **Repeat Violation**
27-02-4Intermediate – Well water testing report/documentation is not available upon request. Well report not available. **Repeat Violation**
Basic 11
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom door does not self-close. Men's restroom door has closure but not effective in closing the door tightly.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee eating at far right reach in cooler in kitchen upon beginning of inspection. Employee removed food and washed hands. **Corrective Action Taken**
16-16-4Basic – Equipment and utensils not rinsed between washing and sanitizing. Observed employee at the three compartment sink wash a bowl with soap then placed in sanitizer water and set to air dry. No water present in middle sink and employee did not rinse the bowl before placing in the sanitizer solution. Inspector coached employee on proper three compartment sink procedures and employee began using the rinse step. **Corrective Action Taken**
14-11-5Basic – Equipment in poor repair. Gasket torn on far right reach in chest freezer by restrooms.
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle located on a pallet in disrepair on the grass, not on nonabsorbent surface.
36-24-5Basic – Hole in or other damage to wall. Large hole in wall behind far right flip top reach in cooler in kitchen. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in both chest reach in freezers by restrooms.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. **Repeat Violation**
29-08-4Basic – Plumbing system in disrepair. Cold water faucet handle not working on hand wash sink behind front counter.
25-05-4Basic – Single-service articles improperly stored. Pizza boxes stored on the floor by shelving at restrooms. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of liquid on shelf under prep table. Employee states it is oil and added label with name of product. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 4, 2026 1:35 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.