CALISTA TAVERNA
150 GIRALDA AVE · CORAL GABLES · Dade County · FL 33134
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees at cook line and kitchen too much time with same gloves even when changing tasks.
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided while conducting the inspection.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided while conducting the inspection. **Corrected On-Site**
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures.
Basic 4
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Kitchen.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Reach in freezer at kitchen.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Kitchen.
Inspector observations synchronized from DBPR on October 18, 2026 12:13 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.