SHOTZ SPORTS BAR INC Inspection – November 1, 2023

High Priority 2

#8High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 inside bucket for ice machine **Corrected On-Site**

Corrected On-Site

#9High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Greater than 400 ppm quat

Intermediate 3

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – cookline drawer gaskets soiled, bottom left in disrepair – indoor bar ice bin back soiled with slimy substance

#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Blue substance

Basic 7

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On top of ice machine aÂ¿Â¿ bowl with empty can and smoking implements **Corrected On-Site**

Corrected On-Site

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Walk in cooler under pallets

#4Basic36-24-5

Basic – Hole in or other damage to wall. Below three compartment sink

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy mold like substance keg cooler indoor bar

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Cookline unit

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Powdered sugar

Florida Food Watch