FRATELLOS PIZZA
508 E WADE ST · TRENTON · Gilchrist County · FL 32693
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies in prep area of kitchen.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at hose connection behind building.
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Drink cup stored inside handwash sink near front counter. Employee removed drink cup from sink during this inspection. **Repeat Violation**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee in kitchen employed more than 60 days missing proof of training.
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Condiment cups without handles used as scoops inside several containers of seasonings on shelf in food prep area. Manager discarded all condiment cups during this inspection. **Corrected On-Site**
35A-03-4Basic – Dead roaches on premises. One dead roach on floor below handwash sink in kitchen prep area. Manager cleaned up and discarded during this inspection. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor under and around equipment throughout kitchen soiled with food debris.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on pizza oven handle. Manager removed tongs from handle during this inspection. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sign missing from handsink at front counter.
16-46-4Basic – Old labels stuck to food containers after cleaning. Old label stuck to plastic pan on clean dish rack across from three-compartment sink.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Foil pans not inverted stored on top of boxed sodas in prep area of kitchen. Manager inverted pans during this inspection. **Corrected On-Site**
38-04-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No working lights inside walk-in cooler.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Two tubes of raw hamburger meat thawing in shallow standing water in center of prep area. Manager placed hamburger meat back into freezer during this inspection. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen beside deli slicer. Manager returned cloth to sanitizer bucket during this inspection. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 20, 2026 1:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.