Inspection Report

Florida DBPR Inspection Report
Completed

CHICK-FIL-A 04625

9500 MCKENNA DR · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateSeptember 5, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3336505
Visit number1
Inspection Visit ID8355763
DBPR license5815012

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle stored next to unwashed lettuce/next to manager desk in kitchen. Chemical spray bottle stored lemonade dispenser and hand sink at front counter/ **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime./magnetic utensils holder soiled.

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Garbage can blocked drive through hand sink. Loading cart blocked catering area hand sink. **Repeat Violation**

Repeat Violation
#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing./used to dump ice/kitchen entrance hand sink/ **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 5

#1Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack./scoops and knives, back kitchen prep area.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor./a case of mac and cheese on walk in freezer floor/ **Corrected On-Site**

Corrected On-Site
#4Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles./on raw chicken prep table/ **Corrected On-Site**

Corrected On-Site
#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food./unwashed fruits and vegetables stored over sliced tomatoes and cut lettuce.

Inspector observations synchronized from DBPR on October 22, 2026 1:31 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.