MI FONDITA CAFETERIA RESTAURANT INC
6059 JOHNSON · HOLLYWOOD · Broward County · FL 33024
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored over raw beef inside ge freezer in kitchen. Operator moved raw beef to bottom shelf and stored correctly. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass front cooler in cook line ; Salsa (46F – Cold Holding); raw chicken (50F – Cold Holding); raw. beef (48F – Cold Holding); raw pork (47F – Cold Holding), blend cheese (47F – Cold Holding). Per manager, equipment gaskets were being installed less than 4 hours ago and door was left opened. Operator moved foods to another reach in cooler to quick chill. Foods not prepared or portioned today. **Repeat Violation** **Warning**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed written procedure to manager. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed reporting agreement to manager. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 4
14-11-5Basic – Equipment in poor repair. Gaskets torn or disrepair in true reach in cooler in kitchen. **Repeat Violation** **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Bag of onions on floor in cook line. Operator elevated **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 80F, operator placed on flat grill to facilitate proper holding temperature. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food ( salt ) removed from original container not identified by common name in cook line. Operator labeled salt. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 18, 2026 11:57 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.