PRONTO NY STYLE PIZZA
300 S FEDERAL HWY · DANIA BEACH · Broward County · FL 33004
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. 1) In white kitchen reach in freezer, portioned bags of raw shrimp and steak and pork above open bags of onion rings ,corn and cooked chicken. 2) In back reach in freezer, trays of raw portioned chicken above tray of pounds of butter. Employee rearranged trays to correctly separate. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In front counter cold display, tres leches cake (54F – Cold Holding); berry cheesecake mouse (48F – Cold Holding). Per manager, all in unit 2 days.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front counter cold display, tres leches cake (54F – Cold Holding); berry cheesecake mouse (48F – Cold Holding). Foods not prepped or portioned today. Per manager, all in unit 2 days. See stop sale.
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided to manager. **Corrected On-Site**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on staff longer than 60 days without food handler training.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees on staff without signature sheets. Employee Health Reporting Agreement provided. **Corrective Action Taken**
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. 1) Plastic cups in bulk containers of salt in main kitchen and seasoned salt and powdered sugar in store room. 2) Plastic cup in container of grated parmesan cheese in front beer keg cooler. Employee removed all cups. **Corrected On-Site** **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tanks under front counter not secured.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large containers on shelf not inverted.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottled water on dry goods shelf by back door and on prep table by bread crumbs.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones on pizza prep table and make line at fliptop. Employees removed. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet while preparing dough. Employee removed. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Plastic 2 liter soda bottles on floor behind front counter and in office. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave under prep table with fryers has food debris on plate.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink in corner of kitchen by mixer slow draining water.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth by front counter hand sink not stored in sanitizer bucket. **Repeat Violation**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Front counter sanitizer bucket reading 10ppm chlorine.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk containers of flour and powdered sugar in back store room area missing labels. Food labeled . **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 22, 2026 12:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.