CAGNEYS SALOON
5983 S UNIVERSITY DR · DAVIE · Broward County · FL 33328
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1.Flip top cooler in cook line , Cut tomatoes (48F – Cold Holding); pico de mayo (47F – Cold Holding); blend cheese (50F – Cold Holding). Foods held overnight inside flip top per cook. See stop sale. Foods not prepared or portioned today.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.Flip top cooler in cook line , Cut tomatoes (48F – Cold Holding); pico de mayo (47F – Cold Holding); blend cheese (50F – Cold Holding). Foods held overnight inside flip top per cook. See stop sale. Foods not prepared or portioned today. 2. Walk in cooler , meat balls 46F ( cold holding) less than 4 hours ago, operator discarded at will* corrected on site*
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Container with Utensils stored on top hand wash sink in cook line. Operator moved **Corrected On-Site**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification.
16-37-1Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 4
32-12-5Basic – Covered waste receptacle not provided in women's bathroom.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
14-69-4Basic – Ice buildup in walk-in freezer on floor by entrance door. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in cook line **Repeat Violation**
Inspector observations synchronized from DBPR on October 14, 2026 12:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.