THE WHARF
2001 PASS A GRILLE WAY · ST.PETE BEACH · Pinellas County · FL 33706
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Swai used in ceviche no parasite destruction. Manager removed ceviche from menu. **Corrective Action Taken** **Warning**
01D-08-5High Priority – Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Farm raised shrimp used in ceviche no proof that it is pellet fed. Manager removed ceviche from menu. **Corrective Action Taken** **Warning**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dirty dishes to food no hand wash. Educated employee and she washed her hands. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions hot holding on cook line 109F. Employee reheated to 169F to hot hold at 135F or above. **Corrected On-Site** **Warning**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.ice cream mix in bar area opened 12-7 no date mark. Employee dated mix. **Corrected On-Site** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard soiled, **Warning**
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed in bar area. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche not identified as raw on menu. **Warning**
Basic 3
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Exterior top of dish machine soiled with debris. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. interior of microwave soiled on cook line. **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee sports drink in reach in cooler on bar area. Employee removed drink. **Warning**
Inspector observations synchronized from DBPR on October 17, 2026 11:18 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.