THE COUNTY CLUB AT LAKE CITY
717 NW FAIRWAY DR · LAKE CITY · Columbia County · FL 32055
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Employee ran dish machine and tested at 0ppm, inspector ran machine 2 more times and primed line, retested 50ppm. **Corrected On-Site**
01B-07-4High Priority – Food with mold-like growth. See stop sale. Tomatoes and onions in reach in cooler that currently does not work.
41-10-4High Priority – Toxic substance/chemical improperly stored. Sanitizer tablets next to seasoning above Three compartment sink. Spray cleaner bottle by juices behind bar. Bottle of medicine pills on shelf above mustard and ketchup bottles. **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on reach in cooler on cooks line. Interior reach in cooler on cooks line. Toasters. Soda gun nozzle soiled behind bar. **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine dish machine no test kit, inspector provided kit. **Corrected On-Site**
Basic 13
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. In corner of kitchen outside of old office room. **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. In dining room/bar area. Floor tile in disrepair inside walk in cooler.
35A-03-4Basic – Dead roaches on premises. 2 dead roaches on dry storage shelf in downstairs area. Employee cleaned and sanitized area. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 back packs on shelf above ketchup and mustard bottles and clean sheet pans, employee moved personal items to old office room. **Corrected On-Site** **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Under cooking equipment on cooks line.
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. 3 hood filters missing above cooks line. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. 3 pairs on oven door handles.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior reach in freezer in main kitchen. Walk in cooler gasket soiled. Fan guards in walk in cooler. Around the fryers. Ticket holder on cooks line. Dry storage shelving on cooks line. **Repeat Violation**
33-16-4Basic – Open dumpster lid. Outside bar door.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Keg cooler behind bar.
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Container of wire connectors next to dried pasta noodles and agave syrup in downstairs dry storage. Employee moved tools. **Corrected On-Site**
14-55-4Basic – Uncleanable knife block in use to store knives.
Inspector observations synchronized from DBPR on October 18, 2026 12:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.