Inspection Report

Florida DBPR Inspection Report
Enforcement

THE CLUB AT MIROMAR LAKES

18101 MIROMAR LAKES PKWY · MIROMAR LAKES · Lee County · FL 33913

Restaurant history →

Inspection Summary

Inspection dateDecember 6, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3336565
Visit number1
Inspection Visit ID8355823
DBPR license4606118

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 50 under sink around drain at front end of the inside bar area facing front door. **Admin Complaint**

Admin Complaint

Intermediate 4

#3Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. No tags marked with last date served. Discussed with operator proper tag maintenance and provided handout. **Warning**

Warning
#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled by chefs office. **Warning**

Warning
#5Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan/variance approved by the Division of Hotels and Restaurants. In walk-in cooler observed reduced-oxygen packaged cooked meats and sauces held over 48 hours. **Warning**

Warning
#6Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kitchen staff missing training, Philippe, Katarina and Keny no proof of training. **Warning**

Warning

Basic 1

#1Basic25-05-4

Basic – Single-service articles improperly stored. Boxes of single service gloves, pans, to go containers stored on floor in dry storage room to right of exit back of kitchen near maintenance area. **Warning**

Warning

Inspector observations synchronized from DBPR on October 17, 2026 11:34 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.