Inspection Report

Florida DBPR Inspection Report
Completed

SEA HUT RESTAURANT

5611 US HWY 19 · PALMETTO · Manatee County · FL 34221

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Inspection Summary

Inspection dateNovember 9, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3336588
Visit number1
Inspection Visit ID8355846
DBPR license5100204

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher load dirty dishes into dish machine then touch clean dishes without washing hands. Chef coached employee on proper procedure. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with black substance.

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in salad room. Chef labeled. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed brown cutting board heavily grooved. **Repeat Violation**

Repeat Violation
#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed missing and cracked tiles in front of three part sink. **Repeat Violation**

Repeat Violation
#3Basic36-11-4

Basic – Floors not maintained smooth and durable. Observed floors throughout kitchen not smooth and durable.

#4Basic08B-38-4

Basic – Food stored on floor. Observed several cases of food stored on the floor in walk-in freezer.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup interior of single door reach in freezer adjacent to food line.

#6Basic36-62-4

Basic – Light not functioning. Light fixture not working in back storage room.

#7Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Observed broken unused ice machine in rear kitchen area. Observed unused double stack oven in back area of kitchen.

#8Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floors in rear kitchen area. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 18, 2026 12:29 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)
Category 49 · Flammable/combustible materials – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.