VINE & OLIVE
3350 S WASHINGTON AVE · TITUSVILLE · Brevard County · FL 32780
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Tomato basil soup on cooling rack but was holding for immediate service 102-139, reheated to 192° within 15 mins **Warning**
Intermediate 2
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. William Patrick7/16/23 Kitchen manager Josh no proof of any food safety training, no food manager certificate available on request, kitchen manager Molly, no food managers certificate available upon request. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Newest employee 2weeks without a signed employee agreement in place. **Warning**
Basic 8
36-51-4Basic – Building components, attachments or fixtures in poor repair. Hood suppression system lines over the stove soiled with grease **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Around perimeter of the kitchen and prep areas, floor in need of cleaning. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light bulbs under pass line not covered **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooks line equipment soiled exterior. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Pieces of green tape, use to date mark, still attached to food storage containers. **Corrected On-Site** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind and under the 3 compartment sink wall soiled. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk white granules on quart container at bar not labeled, corrected **Warning**
Inspector observations synchronized from DBPR on October 17, 2026 11:20 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.