Inspection Report

Florida DBPR Inspection Report
Enforcement

KFC L518059

7276 103 ST · JACKSONVILLE · Duval County · FL 32210

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Inspection Summary

Inspection dateSeptember 5, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3336652
Visit number1
Inspection Visit ID8355910
DBPR license2603735

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employees breaded raw chicken then handled chicken timer tags and fry basket with cooked chicken without washing hands.

#11High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sink has backflow preventer installed incorrectly. Vacuum breaker needs to be at end of splitter on non chemical dispenser side. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 4

#12Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager not able to locate written procedures. **Repeat Violation**

Repeat Violation
#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. All racks in chicken walk-in cooler have build up. **Repeat Violation**

Repeat Violation
#14Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Trash can stored in front of cook line handwash sink.

#15Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Manager present for inspection, employed for approximately 1 year as manager, no Certified Food Manager certification available. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 9

#1Basic35A-03-4

Basic – Dead roaches on premises. One dead roach near kitchen entrance door. Manager swept and discarded. **Corrected On-Site**

Corrected On-Site
#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. At cook line, missing and cracked floor tiles.

#3Basic36-73-4

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at cook line has grease build up. Wall and floor by storage racks at entrance to chicken walk-in cooler soiled. Walk-in freezer floor has food debris. Walls in chicken walk-in cooler, including door, soiled. Floor in chicken walk-in cooler soiled. **Repeat Violation**

Repeat Violation
#4Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Build up of unbagged trash on ground in dumpster enclosure. **Repeat Violation**

Repeat Violation
#5Basic36-24-5

Basic – Hole in or other damage to wall. Wall between ice machine and side kitchen door has metal peeling off, with hole exposed. **Repeat Violation**

Repeat Violation
#6Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Three hood filters over fryers have slats missing. **Repeat Violation**

Repeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Extinguisher at breading station has build up of food residue. In dining room, bottom of soda dispenser heads have mold-like substance . **Repeat Violation**

Repeat Violation
#8Basic33-16-4

Basic – Open dumpster lid. The one lid and door open. **Repeat Violation**

Repeat Violation
#9Basic25-05-4

Basic – Single-service articles improperly stored. Case of togo cups on floor in non working walk-in cooler.

Inspector observations synchronized from DBPR on October 22, 2026 1:29 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.