Inspection Report

Florida DBPR Inspection Report
Completed

BURGER KING

3811 NOVA RD · PORT ORANGE · Volusia County · FL 32127

Restaurant history →

Inspection Summary

Inspection dateJanuary 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3336658
Visit number1
Inspection Visit ID8355916
DBPR license7403081

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate10 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority12A-13-4

High Priority – Employee handled soiled equipment and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched trash can rim prior to assembling breakfast sandwiches on line without washing hands. -employee handled bag of raw beef patties prior to engaging un food handling on line.

#12High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched inside of ear briefly while on fry station, prior to shaking salt and preparing orders

#13High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or added to hose bibb. Outside the building on exterior wall

Basic 10

#1Basic32-07-4

Basic – Bathroom facility not clean. -hand sink significantly soiled inside mens restroom

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -corners of floor in warewashing area -around fry station -beverage station in lobby

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease/food debris on warmer station above sandwich prep area -top surface of fry station

#7Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment.

#8Basic33-16-4

Basic – Open dumpster lid.

#9Basic22-16-4

Basic – Walk in cooler interior/shelves have accumulation of soil residues.

#10Basic29-11-4

Basic – Water leaking from mop sink faucet/hose

Inspector observations synchronized from DBPR on October 13, 2026 3:01 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.