Inspection Report

Florida DBPR Inspection Report
Warning

PIEOLOGY PIZZERIA

1760 N UNIVERSITY DR STE A · PLANTATION · Broward County · FL 33322

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Inspection Summary

Inspection dateSeptember 27, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3336672
Visit number1
Inspection Visit ID8355930
DBPR license1624300

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Kitchen Observed 1 live flying insects flying around hand wash sink 1 live flying insects flying around triple sink 1 live flying insects flying around office 2 flying and landing on wall in ingredients storage area. **Warning**

Warning
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler Observed cut tomatoes (51F – Cold Holding); Artichokes (50F – Cold Holding); cooked mushrooms (50F – Cold Holding); meat balls (47F – Cold Holding); Chicken (46F – Cold Holding) per operator items were not prepared or portioned today. See stop sale. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler Observed cut tomatoes (51F – Cold Holding); Artichokes (50F – Cold Holding); meat balls (47F – Cold Holding); Chicken (46F – Cold Holding); cooked mushrooms (50F – Cold Holding) Per operator items were not prepared or portioned today. See stop sale. Sausage (41-48F – Cold Holding); Canadian Bacon (41-49F – Cold Holding); Chicken (41-48F – Cold Holding); Chicken (42-48F – Cold Holding); Per operator, items were out of temp for approximately 2hours. Items were packed above fill line. Manager placed items in cooler to allow rapid cooling. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale

Intermediate 2

#6Intermediate22-02-4

Intermediate – Cutting soiled with food debris, mold-like substance or slime. Kitchen **Warning**

Warning
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Warning**

Warning

Basic 2

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Kitchen **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Walk in cooler Observed employee beverage in walk in cooler above cut onions. Manager removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 21, 2026 1:01 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.