MAMA B'S DINER
7651 SW SR 200 UNIT 201-204 · OCALA · Marion County · FL 34476
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in make table on cookline: French toast mix containing raw shell eggs on shelf over bucket of strawberries. In walk in cooler: pan of French toast mix containing raw eggs on shelf over bread. All were moved. **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In reach in make table on cookline: turkey with a date mark of 11/20, discard date 11/26. Employee discarded. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yellow American Cheese 51F. Cheese was on top of make table load limit, cook placed inside reach in cooler. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Home fries and hash browns on cookline pulled one hour prior have no time mark.
Intermediate 1
27-02-4Intermediate – Well water testing report/documentation is not available upon request. Report provided from 10/2022.
Basic 11
32-12-5Basic – Covered waste receptacle not provided in women's bathroom.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in foam cup on top of make table at end of cookline.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Bin with personal food on shelf over onions in walk in cooler.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket hanging on side of dry storage shelf. Moved. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Male and female employee on cookline with no hair restraint.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf over egg cooking station soiled with food debris. Exterior of reach in cooler containing eggs soiled with dust and food debris. Hood filters soiled with grease.
33-16-4Basic – Open dumpster lid. One lid open on dumpster closest to building.
35B-03-4Basic – Outer openings not protected with self-closing doors. Door near ware wash area not self closing.
36-50-4Basic – Unclean building components, attachments or fixtures. Floor under cooking equipment soiled with grease. Two tiles soiled with water stains above bread shelf on cookline. Wall in egg station on cookline soiled with food debris.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Several mops stored mop head down next to ice machine. Moved during this inspection. **Corrected On-Site**
14-06-4Basic – Wood food-contact surface not properly sealed. Board over storage shelf in kitchen not sealed. Manager stated scales are set on top of board to weigh product.
Inspector observations synchronized from DBPR on October 17, 2026 12:05 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.