ONE NIGHT TACO STAND
8221-1 SOUTHSIDE BLVD · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying insects in prep area next to walk-in-cooler.
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 100ppm). Operator emptied sink and refilled with quat sanitizer solution. Retested at 200ppm per product requirement. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house made salsa with added ingredients,seasonings/ spices to commercially processed tomato's (47-48F – Cold Holding) in bar area. Observed salsa in large bucket with very little ice surrounding bottom of bucket. Operator changed salsa into a smaller container and added more ice to chill salsa. Discussed TPHC with operator and distributed paperwork for it during this inspection. Also, cooked pork carnitas (46F – Cold Holding) in walk-in-cooler. Chef stated pork was taken out to prep area for a brief time. Chef stated he will ensure pork stays in walk-in-cooler to chill. **Corrective Action Taken**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler across from grill soiled/ stained. Also, soda gun in bar area nearest the bag in box soda rack soiled.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. Operator had employees sign during this inspection **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored in warewashing area. Chef labeled spray bottle of grill cleaner. **Corrected On-Site** **Repeat Violation**
Basic 4
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. Trash receptacles in women's restroom missing lid
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean stacked cups on counter next to soda dispensing machine in bar area unable to properly air dry **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Areas of Flooring in bar area in front of beer cooler and in front of hand wash sink in disrepair.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled
Inspector observations synchronized from DBPR on October 24, 2026 12:14 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.