FUSION BOWLZ
7700 TRIAL BLVD STE 107-108 · NAPLES · Collier County · FL 34108
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cut limes with bare hands. Educated employee on proper use of gloves. Employee discarded lime, washed hands and put on gloves to cut new lime. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (45F – Cold Holding); cooked potatoes (46F – Cold Holding); raw tuna (45F – Cold Holding); cooked shrimp (45F – Cold Holding); raw white fish (46F – Cold Holding); milk (46F – Cold Holding) on large cook line flip top cooler. Operator stated some items from last night and others from 10am this morning. Operator discarded overnight product and placed others in walk in cooler for quick cooling. **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked sushi rice held at room temperature with no time mark. Operator was able to provided proper time mark. **Corrected On-Site** **Warning**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed written plan for clean up vomit or diarrhea. Provided operator with written plan. **Corrected On-Site** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed four food handlers, two cooks and two servers, present with no food manager. One cook is scheduled to take exam next week. Repeat 2/10/2023 **Repeat Violation** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreement. Provided operator with employee reporting agreements. **Warning**
Basic 1
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged tuna thawed and still in packaging with label stating to remove from package before thawing. Operator removed from packaging. **Warning**
Inspector observations synchronized from DBPR on October 23, 2026 12:14 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.