TEXAS DE BRAZIL CHURRASCARIA
4645 PGA BLVD BLDG M · PALM BEACH GARDENS · Palm Beach County · FL 33418
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. At walk in cooler – raw salmon stored over unwashed vegetables- operators moved raw salmon to lower shelf. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw bacon stored over cooked vegetables- operator removed. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler – cooked couscous 47-50F- cold holding- food not prepared or portioned today- food left out at room temperature for 30 minutes- operator placed in walk in freezer to quick chill. At buffet station -mozzarella 48-49F- cold holding food not prepared or portioned today- food out of temperature for 45 minutes- operator placed under time as a public health control for remaining time. **Corrective Action Taken** **Warning**
Intermediate 4
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At buffet station- Cabbage salad 47-48F at 4:00 to 47-48F at 4:20 ( cooling since 3:30), chopped lettuce 52-53F at 4:00 to 52-53F at 4:20 ( cooling since. 3:30), mixed greens 49F at 4:00 to 49F at 4:20 ( cooling since 3:30) diced salad 48-51F at 4:00 to 48-51F at 4:20 ( cooling since 3:30)- food overstacked – at current rate of cooling g food will not reach 41F within 4 hours- operator placed under time as a public health control for remaining 3 hours. **Corrective Action Taken** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. At cookline area- handwash sink blocked by metal platform- operator removed. **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At bar handwash sinks- strainer up inside sinks- operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
Basic 1
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
Inspector observations synchronized from DBPR on October 17, 2026 11:31 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.