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1011 N STATE ROAD 7 · MARGATE · Broward County · FL 33063
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw ground beef, coleslaw and chicken cold held at 44 degrees Fahrenheit in walk-in cooler. Advice operator to place ice pack on both items for quick chill. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed burger patties hot held at 117 degrees Fahrenheit at cookline. Per operator, patties placed on unit 1 hour prior to the inspection. Operator reheat burger patties to 174°F. **Corrected On-Site** **Repeat Violation**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -Observed no backflow preventer on a hose bibb next to hand wash sink. **Repeat Violation**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area. **Repeat Violation**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
Basic 10
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed AC vents in dining room areas soiled with accumulation of dust.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinking water stored on in-use food preparation table. Operator removed both items and stored properly. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on food preparation table.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. -Observed chef engaging in food preparation with no hair restraint.
14-11-5Basic – Equipment in poor repair. -Observed ambient temperature in walk-in cooler at 44 degrees Fahrenheit. **Warning**
08B-38-4Basic – Food stored on floor. -Observed containers with mayonnaise stored on walk-in cooler floor. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residue buildup on cornmeal and flour containers.
25-05-4Basic – Single-service articles improperly stored. -Observed take out containers stored on dry storage floor.
08B-12-5Basic – Stored food not covered. -Observed an uncovered container with cooked chicken stored in walk-in cooler. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -Observed wall at cookline soiled with accumulation of grease.
Inspector observations synchronized from DBPR on October 25, 2026 12:39 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.